Rice Bhoga’s
- Sadha Anna – Simple Rice
- Kanika – Rice,with Ghee and Sugar
- Dahi Pakhal – Curd Rice
- Ada Pakhal – Rice,with Ginger and water
- Thali Khechedi – Lentil, Rice with Sugar and Ghee
- Ghea Anna – Rice mixed with Ghee
- Khechedi – Rice mixed with Lentil
- Mitha Pakhal – Rice , Sugar and water
- Oria Pakhal – Rice, Ghee, Lemon and Salt
Sweet preparations
- Khaja – Made of wheat
- Gaja – Made of wheat, sugar and Ghee
- Ladu – Made of wheat, sugar and Ghee
- Magaja Ladu
- Jeera Ladu
- Jagannath Ballav – Wheat, Sugar and Ghee
- Khuruma – Made of wheat, Sugar and Salt
- Mathapuli – Made of Ghee, Ginger and a kind of beans ground in to a thick paste
- Kakara – Made of Ghee and Wheat
- Marichi Ladu – Made of Wheat and Sugar
- Luni Khuruma – Made of Wheat, Ghee and Salt
Cake Bhoga’s
- Suara Pitha – Made of wheat and Ghee
- Chadai Lada – Made of Wheat, Ghee and Sugar
- Jhilli – Rice Flour, Ghee and Sugar
- Kanti – Rice Flour and Ghee
- Manda – Made of wheat and Ghee
- Amalu – Made of wheat, ghee and sugar
- Puri – Made of wheat and Ghee
- Luchi – Made of Rice, Flour and Ghee
- Bara – Made of Curd, Ghee and a kind of beans
- Dahi Bara – Cake made of a kind of a beans and curd
- Arisa – A flat cake made of Rice flour and Ghee
- Tripuri – Flat cake made of Rice, Flour and Ghee
- Rosapaik – A cake made of wheat
Bhoga’s Prepair with milk
- Khiri – Milk, Sugar with Rice
- Papudi – Prepared from only the cream of milk
- Khua – Prepared out of Pure Milk slowly boiled over many hours to a soft custard like consistency
- Rasabali – Made of Milk, Sugar and Wheat
- Tadia – Made of fresh cheese, sugar and Ghee
- Chhena Khai – Made of fresh Cheese, milk and sugar
- Bapudi Khaja – cream of milk, sugar and ghee
- Khua Manda – Made of milk, wheat and Ghee
- Sarapulli – This is made of pure milk boiled slowly for hours and spread in to a large pizza shaped pan.
Preparation of Curry with Vegetables
- Dali
- Biri dali
- Urad Dal
- Muga Dal
- Dalama
- Mahura
- Besara
- Saaga – A spinch dish
- Potala Rasa
- Goti Baigana
- Khata
- Raita – a yogurt like dish with curd and radish.
- Pita
- Baigani
